Appetizer Assortment (for two)
A beautifully presented assortment of our favourite appetizers: Thai spring rolls, satay and naughty little peppers, shrimp rolls and calamari. A delicious introduction to the many tastes of Thailand.
$19.95

Steamed Mussels (Hoy Nueng)
Steamed New Zealand mussels with lemon grass, lime leaves and kha root. Served with Thai spicy seafood sauce.
$7.95

Thai Calamari (Pla Muk Thod)
Marinaded in a Thai curry powder, salt and pepper batter, and deep fried until crisp. Served with sweet chili garlic dipping sauce.
$7.95

Shrimp Chips with Peanut Sauce
(Khao Grieb Goong)
Traditional spicy chips served with Bangkok Garden peanut sauce.
$6.95

Naughty Little Peppers
(Prik Youak Sod Sai)
A lively combination of steamed banana peppers filled with spicy pork.
$6.95

Fresh Spring Rolls (Porpia Sot)
A spring roll without deep-frying! Bean sprouts, bean curd and chicken wrapped in soft rice paper and served at room temperature. Served with sweet plum sauce. Try vegetarian!
$6.95

Thai Spring Rolls (Porpia Tod)
Tiny perfect spring rolls filled with our special mixture of chicken, glass noodles and vegetables. Served with sweet plum sauce.
$6.95

Tiger Shrimp Rolls (Goong Haaw)
Plump tiger shrimp wrapped in crispy spring roll paper and served with sweet chili, garlic dipping sauce.
$7.95

Satay (S’tay)
Thin strips of chicken, beef and pork marinated in coconut milk with a hint of curry, then barbecued to perfection. Served with peanut sauce and tangy cucumber salad.
$7.95

Mango Salad (Yum Mamuang)
Shredded fresh green mango tossed with shallots, coriander, red pepper, mint, palm sugar and peanuts. Garnished with toasted shredded coconut.
$7.95

Green Papaya Salad (Som Tam)
Green papaya finely shredded and tossed with garlic, lemon juice, fresh tomatoes and sprinkled with crushed peanuts.
$7.95

Grilled Vegetable Salad (Yum Pak)
Grilled red and green peppers, zucchini and mushrooms tossed with shallots, mint, coriander and lemon juice.
$7.95

Royal Beef Salad (Yum Nua)
Thin slices of grilled beef tossed with shallots, mint, roasted rice and chilies, dressed with fresh lime juice.
$9.95

Glass Noodle Salad (Yum Woon Sen)
Thin translucent noodles with mushrooms, spring onions, shallots, coriander, chili paste and tangy lemon juice.
$7.95

Mixed Seafood Salad (Yum Talay)
Shrimp, squid, and mussels are tossed with onion, mint, ginger, lemon grass, lime leaves, chili paste and dressed with tangy lemon juice.
$11.95

Chicken Salad (Labb Gai) Grilled chicken breast, chopped, tossed with shallots, coriander, green onion, mint and roasted rice. Dressed with fresh lemon juice.
$8.95

Lemon Shrimp Soup (Tom Yum Goong)
Plump Tiger Shrimp float in a lemony broth featuring fresh white mushroom, lemon grass, lime leaf and fresh lemon juice. Tiny, fiery hot chilies “prik kii nuu” are left whole for easy identification. Also known as the Thai National Soup.
$7.95

Vegetable Soup (Gang Joot Pak)
Green vegetables, glass noodles, mushrooms, chicken broth and a touch of fried garlic. There! Nice and simple.
$5.95

Coconut Chicken Soup (Tom Kha Gai)
Slivers of tender chicken breast in a silky rich coconut broth flavored with lemon juice, lemon grass, lime leaf, kha root, fresh white mushrooms, chili paste and fish sauce. Dry red chilies are left whole for extra spice.
$6.95

Lemon Seafood Soup (Phoh Taek)
The three friends are always around when you need them. Tiger shrimp, squid, and mussels float in a lemony broth featuring straw mushrooms, lemon grass, lime leaf, fresh lemon juice and chili paste.
$7.95

Pattaya Grill (Gai Yang)
Tender chicken breast marinated in garlic, coriander and fresh spices. Served with hot chili sauce.
$18.95

Siamese Beef (Nua Yang)
Tender beef lightly marinated in fresh Thai spices and grilled to perfection. Served with a hot piquant dipping sauce.
$19.95

Grilled Cornish Hen & Lemon Grass
Cornish hen (deboned) marinated in garlic, lemon grass and fresh spices, grilled to perfection. Served with orange dipping sauce.
$19.95

Spicy and Garlic Beef Grilled
(Nua Prik Kra Tien)
Premium beef marinated in chili garlic sauce and fresh spices. Grilled to perfection and served with orange dipping sauce.
$19.95

Beef Sukhothai (Nua Sukhothai)
Tender premium beef marinated Thai style. Grilled on bamboo skewers with red peppers, onion, mushrooms and pineapple. Served with hot piquant sauce.
$19.95

Grilled Wild Sea Bass (Yang Pla)
Filleted whole sea bass with fresh Thai spices; grilled in banana leaves. Served with piquant garlic chili sauce.
$22.95

Grilled Seafood Satay (Yang Talay)
Shrimp, squid and mussels marinated in coconut cream with a hint of curry, lightly grilled on bamboo skewers. Served with a piquant garlic sauce.
$20.95

Red Curry of Chicken
(Gaeng Dang Gai)
A traditional zesty red curry of chicken with bamboo shoots.
$19.95

Emerald Curry of Chicken
(Gaeng Kioh Waan Gai)
Green curry with coconut cream, fresh basil, lime leaves, whole chilies and garlic. A powerful and popular curry designed to stimulate all the taste centres at once.
$19.95

Pineapple Shrimp Curry
(Gaeng Kua Sapparot)
A curry made lemony with the addition of fresh lime leaves, plump shrimp and fresh pineapple. Imagine a citrus grove by a pineapple field on the Gulf of Siam.
$20.95

Thai Spicy Curry (Gang Pa)
Red curry paste with Thai spices and fresh vegetables. Your choice of beef or chicken.
$19.95

Tamarind Beef Curry (Gaeng Mussaman)
A tangy piquant curry of beef with potatoes and whole unroasted peanuts. A legacy of generations of Muslim traders.
$19.95

Three Pagodas Chicken Curry (Gang Garee)
This is the mildest and most familiar of Thai curries. Tender chicken in a golden sauce with potatoes.
$19.95

Warrior’s Beef Curry (Panang Nua)
A classic stir-fried curry of beef, red curry paste, coconut cream and fresh green beans. Hot and zesty.
$19.95

Vegetable Curry (Gang Pak)
Fresh vegetables and tofu in silky red curry sauce.
$16.95

Pad Thai
Thai rice noodles stir-fried with chicken, shrimp and vegetables, sprinkled with chopped peanuts and garnished with fresh herbs.
$16.95

Any Time Noodle Wet or Dry (Phad Si Ew)
Fresh broad rice noodles stir-fried with crisp green vegetables and tender slices of premium beef or chicken.
$13.95 Substitude seafood $2.00

Any Time Noodle Vegetarian (Phad Si Ew)
Fresh broad rice noodles stir-fried with crisp green vegetables and tofu. Wet or Dry!
$13.95

Thai Noodle (Phad Tom Yum)
Yellow noodles stir-fried with crisp vegetables and prik pao. Choice of chicken, pork or beef.
$18.95 Substitude seafood $2.00

Bangkok Noodle (Ba-Mee Phad Talay)
Fresh egg noodles stir-fried with black tiger shrimp, squid, New Zealand green mussels, scallops and crisp vegetables.
$18.95

Glass Noodle Stir-Fry (Phad Woon Sen Gai)
Thin translucent noodles, tender premium chicken breast, mushrooms, egg and crisp vegetables.
$13.95

Toasted Cashews with Chicken
(Gai Phad Met Mamuang)
A wonderful blend of subtle tastes and textures combine with toasted cashews and Thai spice.
$19.95

Ginger Chicken (Gai Pad Khing)
Aromatic ginger, chicken and Thai mushrooms are combined in this Thai classic dish.
$19.95

Two Friends (Pad Song Sahai)
The two friends beef and chicken are enlivened with three taste sensations - hot, salty and sour.
$19.95

Spicy Bamboo Shoots with Beef
(Prik Pad Nua Nor Mai)
A piquant red curry sauce, stir-fried with beef, bamboo shoots, chili garlic sauce and peppers.
$19.95

Demon’s Dare (Nua Pad Prik)
Only for the daring! Slices of beef stir-fried in chili garlic sauce with basil. Try it with chicken!
$19.95

Basil Shrimp Stir-Fry
(Goong Phad Bi Ga Prow)
Thai basil and black tiger shrimp join forces with hot chilies. We will make it as hot or as mild as you like. (Beef may be substituted for shrimp)
$21.95

Ginger Duck (Ped Phad Khing)
A rich and wonderful dish of young Muscovy duck stir-fried with ginger, onion, garlic and sweet red peppers.
$21.95

Beef with Oyster Sauce
(Pad Nua Nam Mun Hoy)
The mildest of our stir-fries; Beef, broccoli, onions, sweet red peppers and mushrooms.
$18.95

Pineapple Shrimp Fried Rice
(Khaaw Pad Saparod)
Fresh pineapple, tiger shrimp and jasmine rice stir-fried with garlic, onions and peppers. Garnished with coriander and lemon.
$17.95

Chicken Fried Rice (Khaaw Pad Gai)
Tender premium chicken breast, jasmine rice, egg and crisp vegetables are garnished with fresh herbs.
$15.95

Spicy Chicken Fried Rice
(Khaaw Pad Gai Ped)
Tender premium chicken breast, jasmine rice, Sri-racha sauce (Thai hot sauce) egg and crisp vegetables. Garnished with fresh herbs.
$15.95

Seafood Fried Rice (Khaaw Pad Talay)
Mixed seafood stir-fried with jasmine rice, egg and crisp vegetables. Garnished with fresh herbs.
$17.95

Shrimp Fried Rice (Khaaw Pad Goong)
Black tiger shrimp, jasmine rice stir-fried with egg and crisp vegetables. Garnished with fresh herbs.
$17.95

Vegetable Fried Rice (Khaaw Pad Puk)
Jasmine rice, egg and crisp vegetables garnished with fresh herbs.
$13.95

Palace Garden (Phad Pak Roum)
The Chef’s special vegetable selection, lightly stir-fried and as fresh as a Chiang Mai Garden.
$9.95

Spicy Mixed Vegetable Stir-Fry
(Pad Pak Prik)
The chef's special vegetable selection, lightly stir-fried with chili garlic sauce.
$10.95

Snow Peas, Baby Corn & Mushrooms
Fresh crisp vegetables, stir-fried with garlic and soya sauce.
$9.95

Jade Green (Phad Kha-Naa)
Baby bok choy lightly stir-fried with soy beans.
$9.95

Eggplant Stir-Fry
(Phad Makhua Bi Ga ProwPrik)
Thai eggplant stir-fried with water chestnuts, fresh vegetables, Thai basil and mild spices.
$9.95

Tofu Vegetable Stir-Fry (Phad Tofu Ppak)
Fresh soft semi-crisp tofu and baby green bok choy stir-fried with Thai spices.
$10.95

Anna’s Delight (Pla Jian)
Crispy-fried boneless fresh fish in a rich tamarind sauce flavored with fresh ginger.
$19.95

Spicy Fish (Pla Pad Pprik)
This powerful one-two punch of straight red curry paste, fresh chilies and green beans will please those who dare. Garnished with fresh herbs. Try with shrimp or chicken.
$19.95

Neptune’s Nemesis (Pla Laad Prik)
Fresh fish deep-fried until the skin is crisp, then bathed in a fiery chili-coriander sauce.
$18.95

Shrimp Stir Fry (Phad Tom Yum)
Black tiger shrimp stir-fried with cucumber, sweet pineapple and onion. Try it with chicken.
$20.95

Soya Sauce Fish (Pla Si Ew)
Bathed in the Chef's specially made soya sauce, delicately steamed or fried crispy – your choice. Garnished with coriander and spring onions.
$18.95

Basil Scallop Stir Fry (Pla Laad Prik)
Fresh sea scallops stir-fried in basil and Thai spices.
$22.95

Steamed Ginger Fish (Pla Nung)
Fish delicately steamed with fresh ginger, white mushrooms, fresh herbs and preserved plums.
$18.95

Totsakan’s Revenge (Pla Chu Chee)
Steamed or crispy fried boneless fresh fish, laced with lemony red curry sauce, fresh chilies, lime leaves and coriander. Substitute deboned frogs legs.
$19.95

Lobster Tail Stir Fry
Lightly battered, delicately deep fried and tossed with fresh basil. Garnished with fresh herbs. Try with ginger and onion or spicy curry sauce.
$45.00

Sweet and Sour Shrimp Stir Fry
(Goond Preaw Waan)
Black tiger shrimp stir-fried with cucumber, sweet pineapple and onion. Try it with chicken.
$20.95

Bangkok At Night
Coconut Chicken Soup
Red Beef Curry
Toasted Cashew Chicken
Jade Green
Steamed Jasmine Rice
Tropical Ice Cream
Dinner for two $57.95

Star of Siam
Spring Roll and Satay Combo
Lemon Chicken Soup
Three Pagodas Curry
Basil Beef Stir-Fry
Vegetable Pad Thai
Steamed Jasmine Rice
Tropical Ice Cream
Dinner for two $62.95

Vegetarian in demand
Fresh Vegetarian Spring Rolls
Vegetable Soup
Stir-Fried Vegetables on Tofu
Vegetable Curry
Vegetable Pad Thai
Steamed Jasmine Rice
Fresh Fruit or Tropical Ice Cream
Dinner for two $49.95

Phuket
Spring Rolls and Shrimp Rolls
Lemon Seafood Soup
Grilled Lemon Grass Cornish Hen
Thai Beef Curry (no coconut)
Palace Garden
Steamed Jasmine Rice
Fresh Fruit or Tropical Ice Cream
Dinner for two $62.95

Four Sacred Ponds
Thai Calamari and Shrimp Roll Combo
Lemon Shrimp Soup
Tosakan’s Revenge
Bangkok Noodles
Jade Green
Steamed Jasmine Rice
Fresh Fruit or Tropical Ice Cream
Dinner for two $64.95