Thai Spring Rolls (Porpia Tod)
Tiny perfect spring rolls filled with our special mixture of chicken, glass noodles and vegetables. Served with hot chili and sweet plum sauces.
$4.95

Satay (S’tay)
Thin strips of chicken, beef and pork marinated in coconut milk with a hint of curry, then barbecued to perfection. Served with peanut sauce and tangy cucumber salad.
$5.95

Fresh Spring Rolls (Porpia Sot)
A spring roll without deep-frying! Bean sprouts, bean curd and chicken wrapped in soft rice paper and served at room temperature.
Served with sweet plum and hot chili sauces. Try vegetarian!
$4.95

Shrimp Chips
Traditional Thai spicy chips served with peanut sauce.
$2.95

Green Papaya Salad (Som Tam)
Green papaya finely shredded and tossed with Garlic, lemon juice, fresh tomatoes and sprinkled with crushed peanuts.
$5.95

Mango Salad (Yum Mamuang)
Shredded fresh green mango tossed with shallots, coriander, red pepper, mint, palm sugar and peanuts. Garnished with toasted shredded coconut.
$5.95

Lemon Shrimp Soup
(Tom Yum Goong)
The Thai National Soup. Plump tiger shrimp float in a lemony broth featuring fresh white mushroom, lemon grass, lime leaf and fresh lemon juice. Tiny, fiery hot chilies “prik kii nuu” are left whole for easy identification.
$5.95

Coconut Chicken Soup
(Tom Kha Gai)
Slivers of tender chicken breast in a silky rich coconut broth flavored with lemon juice, lemon grass, lime leaf, kha root, fresh white mushrooms, chili paste and fish sauce. Dry red chilies are left whole for extra spice.
$4.95

Lemon Seafood Soup (Phoh Taek)
The three friends are always around when you need them. Tiger shrimp, squid, and mussels float in a lemony broth featuring straw mushrooms, lemon grass, lime leaf, fresh lemon juice and chili paste.
$5.95

Toasted Cashews with Chicken
(Gai Phad Met Mamuang)
A wonderful blend of subtle tastes and textures combine with toasted cashews and Thai spice to become our most popular dish.

Demon’s Dare (Nua Pad Prik)
Only for the daring! Slices of beef stir-fried with fresh chilies, basil, and Thai spices. Try it with chicken!

Ginger Chicken (Gai Pad Khing)
Aromatic ginger, chicken and “mouse ear” mushrooms are combined in this Thai classic dish.

Basil Shrimp Stir-Fry
(Goong Phad Bi Ga Prow)
Thai basil and black tiger shrimp join forces with hot chilies. We will make it as hot or as mild as you like. (Beef may be substituted for shrimp)

Spicy Bamboo Shoots with Beef
(Prik Pad Nua Nor Mai)
A piquant red curry sauce, stir-fried with beef, bamboo hoots, fresh chilies and peppers.

chili Seafood Stir-Fry (Pad Prik Talay)
Black tiger shrimp, squid and mussels are stir-fried with eggplant, Thai basil, chilies & hot red curry paste

Seafood Fried Rice (Khaaw Pad Ttalay)
Mixed seafood stir-fried with jasmine rice, egg, crisp vegetables. Garnished with fresh herbs.

Chicken Fried Rice (Khaaw Pad Gai)
Tender premium chicken breast, jasmine rice, egg and crisp vegetables. Garnished with fresh herbs.

Vegetable Fried Rice (Khaaw Pad Puk)
Jasmine rice, egg and crisp vegetables. Garnished with fresh herbs.

Pineapple Shrimp Fried Rice
(Khaaw Pad Saparod)
Fresh pineapple, tiger shrimp and jasmine rice stir-fried with garlic, shallots and coriander.

Shrimp Fried Rice (Khaaw Pad Goong)
Black tiger shrimp, jasmine rice stir-fried with egg, crisp vegetables. Garnished with fresh herbs.

Pad Thai
Thai rice noodles stir-fried with chicken, shrimp and vegetables, sprinkled with chopped peanuts and garnished with fresh herbs.
$11.95

Thai Noodle (Pad Tom Yum)
Yellow noodles stir-fried with crisp vegetables and prik pao. Choice of chicken, pork or beef.
$11.95

Any Time Noodle Wet or Dry (Pad Si Ew)
Fresh broad rice noodles stir-fried with crisp green vegetables and tofu.
$9.95

Vegetarian Pad Thai
Thin rice noodles stir-fried with egg, crisp vegetables, tofu, chopped peanuts and garnished with fresh herbs
$9.95

Thai Seafood Noodle (Pad Tom Yum Talay)
Squid, mussels and shrimp with yellow noodles, crisp vegetables and prik pao.
$12.95

Glass Noodle Stir-Fry (Pad Woon Sen Gai)
Thin translucent noodles, tender premium chicken breast, mushrooms, egg and crisp vegetables.
$10.95 Try vegetarian $8.95

Pattaya Grill (Gai Yang)
Tender chicken breast marinated in garlic, coriander & fresh spices. Served with hot chili sauce.

Grilled Garlic Shrimp (Gang Joot Pak)
Black tiger shrimp lightly marinated with fresh spices & Grilled on bamboo skewers. Served with piquant garlic chili sauce.

Siamese Beef (Nua Yang)
Tender beef lightly marinated in fresh Thai spices and grilled to perfection. Served with a hot piquant dipping sauce.

Spicy and Garlic Beef Grilled
(Nua Prik Kra Tien)
Premium beef marinated in chili garlic sauce and fresh spices. Grilled to perfection and served with orange dipping sauce.

Cornish Hen & Lemon Grass
Cornish hen (deboned) marinated in garlic, lemon grass and fresh spices, grilled to perfection. Served with orange dipping sauce.

Emerald Curry of Chicken
(Gaeng Kioh Waan Gai)
Fresh basil, lime leaves, whole chilies, garlic and coconut cream: a powerful and popular curry designed to stimulate all the taste centres at once.

Tamarind Beef Curry (Gaeng Mussaman)
A tangy piquant curry of beef with potatoes and whole unroasted peanuts. A legacy of generations of Muslim traders.

Warrior’s Beef Curry (Panang Nua)
A classic stir-fried curry of beef, red curry paste, coconut cream and fresh green beans. Hot, zesty and lemony!

Vegetable Curry (Gang Pak)
Fresh vegetables and tofu in silky red curry cream sauce. Try green curry if you dare!

Three Pagodas Chicken Curry (Gang Garee)
This is the mildest and most familiar of Thai curries. Tender chicken in a golden sauce with potatoes.

Red Curry of Chicken
(Gaeng Dang Gai)
A traditional zesty red curry of chicken with vegetables and bamboo shoots.

Thai Spicy Curry (Gang Pa)
Red curry paste with Thai spices and fresh vegetables. Your choice of beef or chicken.